DOSA: a thin, savoury pancake that is a signature South Indian dish.
Dosa à Pushkar (Rajasthan) by Ji-Elle Wikimedia
Dosas are made from a fermented batter of ground black lentils and rice.
Dosas are served hot, often with chutney and sambar, a stew made with lentils.
Though it is South Indian cuisine, the dish can be found across India.
I could eat this every day. 😀
Have you ever had a dosa?
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Why does Italian food taste so good? — Shannon Skinner
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Italian food, cuisine, travel, Shannon Skinner, Italy, wine, Tuscany, culinary, tourism
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